Requested Strain ID: WDCM 00001

Organism:

Bacteria --> Bacillus cereus

Strain ID:

ATCCâ„¢ 11778; BCRC 10446; CCM 869; CECT 193; CIP 64.52 ; DSM 345; LMG 8221; NBIMCC 1085; NCIMB 8012; NCIMB 9231; NCTC 10320;

Standard:

Standard ID Description
ISO 7932 Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30degrees centigrade (1993)
NF V 04-503 Meat and meat products - Enumeration of lactic bacteria (1988)
XP V 08-058 Food and animal feeding stuffs microbiology -Enumeration of Bacillus cereus by colony-counting technique at 30degrees centigrade -Routine method (1995)



Handbook of Culture Media for Food and Water Microbiology(3rd):

R2A agar
Xylose Lysine Deoxycholate (XLD) agar
M-Enterococcus (ME) agar
mE agar for Enterococci
Mannitol Egg Yolk Polymyxin (MEYP) agar
Glycine Vancomycin Polymyxin Cycloheximide (GVPC) agar
Karmali Campylobacter selective agar
Yeast extract agar
Charcoal Cefoperazone Deoxycholate(CCD) agar - modified
Kanamycin Aesculin Azide (KAA) agar
Agar Listeria according to Ottaviani and Agosti (ALOA)
Brilliant Green Bile (BGB) broth
Wadowsky Yee (MWY) agar
Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)
Oxford agar
Rogosa agar - modified (pH 6.2)
Lactobacillus Sorbic acid (LaS) agar (syn. Sorbic acid agar base)
Plate Count Agar (PCA)
Listeria monocytogenes blood agar (LMBA)