Requested Strain ID: WDCM 00013

Organism:

Bacteria --> Escherichia coli

Strain ID:

ATCCâ„¢ 25922; BCRC 11509; CCM 3954; CECT 434; CGMCC 1.2385; CICC 10305; CIP 76.24; DSM 1103; LMG 8223; NBIMCC 3702; NCIMB 12210; NCTC 12241;

Standard:

Standard ID Description
AFNOR 3M-01/2-09/89 Petrifilm Coliform Count Plate
AFNOR 3M-01/5-03/97 Petrifilm Rapid Coliform Count Plate
AFNOR 3M-01/6-09/97 Petrifilm Enterobacteriaceae Count Plate
AFNOR 3M-01/7-03/99 Petrifilm High-Sensitivity Coliform Count Plate
AFNOR 3M-01/8-06/01 Petrifilm Select E. coli Count Plate
AFNOR BIO-12/5-01/99 Coli-ID
AFNOR SDP-07/1-07/93 Rapid E. coli 2
EN 12824 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (1997)
FIL 73B Milk and milk products - Enumeration of Coliforms - Part 1: Colony Part 1: Colony count technique at 30degrees centigrade without resuscitation (1998)
FIL 93B Milk and milk products - Detection of Salmonella (1995)
FIL 138 Dried milk - Enumeration of Staphylococcus aureus - Colony count technique at 37degrees centigrade (1986)
FIL 145A Milk and milk-based products - Enumeration of coagulase-positive
ISO 4832 Microbiology - General guidance for the enumeration of Coliforms - Colony count technique (1991)
ISO 19250 Water quality -- Detection of Salmonella spp.
ISO 6579 Microbiology - General guidance on methods for the detection of Salmonella (1993)
ISO 6888 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive Staphylococci (1999)
ISO 7402 Microbiology - General guidance for the enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique (1993)
ISO 7932 Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30degrees centigrade (1993)
ISO 7937 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique (1997)
ISO 9308-1 Water quality - Detection and enumeration of Coliform organisms, thermotolerant Coliform organisms and presumptive Escherichia coli - Part 1: Membrane filtration method (1990)
ISO 10273 Microbiology - General guidance for the detection of presumptive pathogenic Yersinia enterocolitica (1994)
ISO 11133 Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
ISO 11866-2 Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
ISO 13720 Meat and meat products - Enumeration of Pseudomonas spp. (1995)
NF V 04-503 Meat and meat products - Enumeration of lactic bacteria (1988)
NF V 04-504 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products (1998)
NF V 08-050 Microbiology of food and animal feeding stuffs - Enumeration of Coliforms by colony-count technique at 30degrees centigrade - Routine method (1999)
NF V 08-052 Microbiology of food and animal feeding stuffs - Detection of Salmonella - Routine method (1997)
NF V 08-053 Food Microbiology - Enumeration of -glucuronidase positive Escherichia coli by colony count technique at 44degrees centigrade - Routine method (1993)
NF V 08-054 Microbiology of food and animal feeding stuffs - enumeration of the Enterobacteria by colony count technique at 30degrees centigrade - Routine method (1999)
NF V 08-056 Food microbiology - Enumeration of Clostridium perfringens by colony count technique at 37degrees centigrade - Routine method (1994)
NF V 08-057 Food microbiology - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37degrees centigrade (1994) ne method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37degrees centigrade (1994)
NF V 08-060 Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant Coliforms by colony-count technique at 44degrees centigrade - Routine method (1996)
SP-VG M001 Microbiology of food - Method for detection of presumptive pathogenic Escherichia coli O157 (2000)
SP-VG M002 Microbiology of meats and meat products - Method for detection of Salmonella (1998)
SP-VG M004 Microbiology of meats and meat products - Method for the detection of Yersinia enterocolitica 0:3 (1998)
XP V 08-058 Food and animal feeding stuffs microbiology -Enumeration of Bacillus cereus by colony-counting technique at 30degrees centigrade -Routine method (1995)



Handbook of Culture Media for Food and Water Microbiology(3rd):

Giolitti and Cantoni broth with Tween 80 (GCBT)
Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar
Rabbit Plasma Fibrinogen (RPF) agar
Enterococcosel (ECS) agar/broth with or without vancomycin
Baird-Parker Liquid (LBP) medium
Lauryl sulfate MUG X-gal (LMX) broth
Tryptone Soy Broth with 10% NaCl and 1% Sodium Pyruvate (PTSBS)
Iron sulfite agar
Baird-Parker agar