Requested Strain ID: WDCM 00015


Bacteria --> Lactobacillus sakei subsp. sakei

Strain ID:

ATCC™ 15521; BCRC 14622; CCM 7203; CCRC 14622; CCUG 30501; CECT 906; CIP 103139; DSM 20017; JCM 1157; LMG 9468; NBRC 15893; NCFB 2714; NCIMB 13090; NCTC 13842; NRIC 1071;


Standard ID Description
ISO 11133 Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
NF V 04-503 Meat and meat products - Enumeration of lactic bacteria (1988)

Handbook of Culture Media for Food and Water Microbiology(3rd):

Rogosa agar
Streptomycin Thallous Acetate Actidione (STAA) agar
Cresol Red Thallium Acetate Sucrose (CTAS) agar
All Purpose Tween (APT) agar - modified (for H2O2 detection)
de Man, Rogosa and Sharpe (MRS) agar
de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)
Rogosa agar - modified (pH 6.2)
Lactobacillus Sorbic acid (LaS) agar (syn. Sorbic acid agar base)
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