Standard ID Description
31 NF V 04-503 Meat and meat products - Enumeration of lactic bacteria (1988)
32 NF V 04-504 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products (1998)
33 NF V 08-050 Microbiology of food and animal feeding stuffs - Enumeration of Coliforms by colony-count technique at 30degrees centigrade - Routine method (1999)
34 NF V 08-052 Microbiology of food and animal feeding stuffs - Detection of Salmonella - Routine method (1997)
35 NF V 08-053 Food Microbiology - Enumeration of -glucuronidase positive Escherichia coli by colony count technique at 44degrees centigrade - Routine method (1993)
36 NF V 08-054 Microbiology of food and animal feeding stuffs - enumeration of the Enterobacteria by colony count technique at 30degrees centigrade - Routine method (1999)
37 NF V 08-055 Microbiology of food and animal feeding stuffs - Detection of Listeria monocytogenes - Routine method (1997)
38 NF V 08-056 Food microbiology - Enumeration of Clostridium perfringens by colony count technique at 37degrees centigrade - Routine method (1994)
39 NF V 08-057 Food microbiology - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37degrees centigrade (1994) ne method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37degrees centigrade (1994)
40 NF V 08-060 Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant Coliforms by colony-count technique at 44degrees centigrade - Routine method (1996)
41 SP-VG M001 Microbiology of food - Method for detection of presumptive pathogenic Escherichia coli O157 (2000)
42 SP-VG M002 Microbiology of meats and meat products - Method for detection of Salmonella (1998)
43 SP-VG M003 Microbiology of food of animal origin - Method for detection of thermotolerant Campylobacter (1998)
44 SP-VG M004 Microbiology of meats and meat products - Method for the detection of Yersinia enterocolitica 0:3 (1998)
45 SP-VG M006 Microbiology of food - Method for the detection of Vibrio cholerae or Vibrio parahaemolyticus (2000)
46 XP V 08-058 Food and animal feeding stuffs microbiology -Enumeration of Bacillus cereus by colony-counting technique at 30degrees centigrade -Routine method (1995)
47 European Pharmacopoeia 2.6.1 Sterility test (2001)
48 European Pharmacopoeia 2.6.12 Microbiological examination of non-sterile products (Total viable aerobic count) (2001)
49 EN 1275 Chemical disinfectants and antiseptics - Basic fungicidal activity (phase 1) (1986)
50 EN 1650 Chemical disinfectants and antiseptics -Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) (1998)
51 EN 1657 Chemical disinfectants and antiseptics -Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1) (2000)
52 NF T 72-281 Disinfectants. Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal and sporicidal activity (1986)
53 EN 113 Wood preservatives -Test method for determining the protective effectiveness against wood destroying basidiomycetes -Determination of the toxic values (1996)
54 EN 350-1 Durability of wood and wood-based products -Natural durability of solid wood - Part 1: Guide to the principles of testing and classification of the natural durability of wood (1994)
55 ENV 839 Wood preservatives -Determination of the preventive efficacity against wood destroying basidiomycete fungi (1993)
56 NV 12038 Durability of wood and wood-based products - Wood-based panels - Method of test for determining the resistance against wood- destroying basidiomycetes (1997)
57 ISO/FDIS 13629-1 ISO 13629-1:2012 specifies a test method for the quantitative determination of the antifungal activity by measuring the intensity of luminescence produced by an enzymatic reaction [adenosine triphosphate (ATP) method]. ISO 13629-1:2012 is applicable to various kinds of textile products, such as fibres, yarns, fabrics, clothing, bedclothes, home furnishings and other miscellaneous goods
58 ISO/DIS 20743 Determination of antibacterial activity of textile products
59 ISO/FDIS 13125:2012(E) Test method for antifungal activity of semiconducting photocatalytic materials
60 ISO/DIS 17094 Test method for antibacterial activity of semiconducting photocatalytic materials under indoor lighting environment
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